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Institute of Culinary Education Pasadena

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521 East Green Street
Pasadena, CA 91101 United States
https://www.ice.edu/losangeles/events

March 2019

Techniques of Bread Baking 1

Monday, March 25th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

One event on Monday, April 1st, 2019 at 6:00 pm

One event on Monday, April 8th, 2019 at 6:00 pm

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
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$295.00

TECHNIQUES OF BREAD BAKING 1 MONDAYS | MAR 25 & APRIL 1 & 8| 6-10 P.M. $295 • 3 SESSIONS • 4-HOUR SESSIONS You can’t beat the pleasure of making bread from scratch. This course explores a range of basic and specialty breads. You’ll learn how to work with yeast, create doughs from various flours, and make quick breads, loaves, rolls, ethnic breads and sourdoughs. Each course consists of three 4-hour classes. Courses in this series may be taken in…

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April 2019

Techniques of Bread Baking 1

Monday, April 1st @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

One event on Monday, April 1st, 2019 at 6:00 pm

One event on Monday, April 8th, 2019 at 6:00 pm

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$295.00

TECHNIQUES OF BREAD BAKING 1 MONDAYS | MAR 25 & APRIL 1 & 8| 6-10 P.M. $295 • 3 SESSIONS • 4-HOUR SESSIONS You can’t beat the pleasure of making bread from scratch. This course explores a range of basic and specialty breads. You’ll learn how to work with yeast, create doughs from various flours, and make quick breads, loaves, rolls, ethnic breads and sourdoughs. Each course consists of three 4-hour classes. Courses in this series may be taken in…

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Techniques of Bread Baking 1

Monday, April 8th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

One event on Monday, April 1st, 2019 at 6:00 pm

One event on Monday, April 8th, 2019 at 6:00 pm

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$295.00

TECHNIQUES OF BREAD BAKING 1 MONDAYS | MAR 25 & APRIL 1 & 8| 6-10 P.M. $295 • 3 SESSIONS • 4-HOUR SESSIONS You can’t beat the pleasure of making bread from scratch. This course explores a range of basic and specialty breads. You’ll learn how to work with yeast, create doughs from various flours, and make quick breads, loaves, rolls, ethnic breads and sourdoughs. Each course consists of three 4-hour classes. Courses in this series may be taken in…

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Hero Dinners: Complete One-Pan Meals that Save the Day

Monday, April 29th @ 6:00 pm - 10:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
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$135

Join “Hero Dinners: Complete One-Pan Meals That Save the Day” authors, Marge Perry and David Bonom, to learn the techniques it takes to make delicious, wholesome complete meals— in just one sheet pan or skillet. The wizardry behind these complete meals is super smart, innovative and simple techniques that ensure you won’t end up with muddled flavors and textures. Every recipe truly makes a well-balanced meal, including protein and a vegetable or grain—and usually both. And you’ll only have one…

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May 2019

Tacos and Tequila

Friday, May 3rd @ 6:00 pm - 10:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
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$105

Join us at the Institute of Culinary Education for a celebration of all things Mexican. In this hands-on class, we'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We'll make and dine on: fresh corn tortillas, adobo chicken, grilled skirt steak, sautéed shrimp, sautéed chorizo, fresh pico de gallo and guacamole alongside margaritas and paloma cocktails! Please contact Kiri Tannenbaum with questions at [email protected]

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Essentials of Moroccan Cooking

Friday, May 17th @ 6:00 pm - 10:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
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$95

The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices. In this class at the Institute of Culinary Education, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: grilled kefta (lamb) kebabs,…

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The Sushi Course: Five Sessions with Master Chef Andy Matsuda

Friday, May 17th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, June 14th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar at the Institute of Culinary Education and get hands on to discover the techniques of this iconic Japanese cuisine. In this five-session course*, the Institute of Culinary Education’s very own chief instructor, CEO of the Sushi Chef Institute, and sushi master Andy Matsuda, shares the fine art of this traditional food. Topics covered in this class include rice making, plating techniques, perfectly fried tempura,…

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The Sushi Course: Five Sessions with Master Chef Andy Matsuda

Friday, May 24th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, June 14th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar at the Institute of Culinary Education and get hands on to discover the techniques of this iconic Japanese cuisine. In this five-session course*, the Institute of Culinary Education’s very own chief instructor, CEO of the Sushi Chef Institute, and sushi master Andy Matsuda, shares the fine art of this traditional food. Topics covered in this class include rice making, plating techniques, perfectly fried tempura,…

Find out more »

The Sushi Course: Five Sessions with Master Chef Andy Matsuda

Friday, May 31st @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, June 14th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar at the Institute of Culinary Education and get hands on to discover the techniques of this iconic Japanese cuisine. In this five-session course*, the Institute of Culinary Education’s very own chief instructor, CEO of the Sushi Chef Institute, and sushi master Andy Matsuda, shares the fine art of this traditional food. Topics covered in this class include rice making, plating techniques, perfectly fried tempura,…

Find out more »

June 2019

The Sushi Course: Five Sessions with Master Chef Andy Matsuda

Friday, June 7th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, June 14th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar at the Institute of Culinary Education and get hands on to discover the techniques of this iconic Japanese cuisine. In this five-session course*, the Institute of Culinary Education’s very own chief instructor, CEO of the Sushi Chef Institute, and sushi master Andy Matsuda, shares the fine art of this traditional food. Topics covered in this class include rice making, plating techniques, perfectly fried tempura,…

Find out more »

The Paella Dinner Party at the Institute of Culinary Education

Friday, June 7th @ 6:00 pm - 10:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
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$105

Come to the Institute of Culinary Education to make the one-pot profusion of Spanish flavors that paella comprises — seafood, chicken, chorizo, rice and more — come to life. In this hands-on cooking class, we'll make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas and even a traditional dessert. Your menu includes: garlic shrimp, tortilla Española, arroz negro paella with cuttlefish, paella Valenciana (paella with shrimp, chicken and chorizo), and torta de Santiago. Please…

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The Sushi Course: Five Sessions with Master Chef Andy Matsuda

Friday, June 14th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, June 14th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar at the Institute of Culinary Education and get hands on to discover the techniques of this iconic Japanese cuisine. In this five-session course*, the Institute of Culinary Education’s very own chief instructor, CEO of the Sushi Chef Institute, and sushi master Andy Matsuda, shares the fine art of this traditional food. Topics covered in this class include rice making, plating techniques, perfectly fried tempura,…

Find out more »

Knife Skills 101 at the Institute of Culinary Education

Friday, June 14th @ 6:30 pm - 9:30 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
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$90

Using knives skillfully is the foundation of all cooking and doesn't have to be scary or frustrating. Many home and even professional cooks don't wield a knife correctly, which increases food preparation time and makes the process harder — and less safe — than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class at the Institute of Culinary Education remedies all these basic issues: A professional chef-instructor will demonstrate how to slice, dice,…

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Classic New York Steakhouse at the Institute of Culinary Education

Friday, June 21st @ 6:00 pm - 10:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
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$115

Spend an evening at the Institute of Culinary Education practicing the techniques and recipes you need to replicate your favorite steakhouse experience at home. You'll make and enjoy: classic shrimp cocktail, Caesar salad, grilled New York strip with beurre maitre d'hotel, creamed spinach, truffled mashed potatoes, cheesecake with strawberry compote and a classic martini. Please contact Kiri Tannenbaum with any questions at [email protected]

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July 2019

Couples Pizza & Wine Bar at the Institute of Culinary Education

Friday, July 12th @ 6:00 pm - 9:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
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    Join us at the Institute of Culinary Education for a celebration of all things pizza. In this hands-on class, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative…

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