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Institute of Culinary Education Pasadena

626.345.6629|https://www.ice.edu/losangeles

August 2019

Mixology 101 at the Institute of Culinary Education

Friday, August 23rd @ 6:30 pm - 9:30 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$100

Join us at the Institute of Culinary Education for this course in the essentials of cocktail mixology. We'll cover mixing, muddling, shaking drinks, making your own sour mix and more. Our instructors will lead you as you practice making (and consuming) cocktails including: mojito; Negroni; margarita; and whiskey sour.

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September 2019

Vegan & Gluten-Free Baking at the Institute of Culinary Education

Monday, September 16th @ 6:00 pm - 10:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$120

Whether you crave an afternoon pick-me-up or a show-stopping centerpiece for your holiday dessert table, you’ll be sure to impress with these simple yet spectacular vegan and gluten-free desserts. Join us at the Institute of Culinary Education to whip up some tasty treats using all-natural ingredients such as almond flour, maple syrup, coconut oil, agar, flax seeds, and fresh fruit. You’ll make buttery nut crusts, pastry cream from fresh almond milk, decadent brownies, and more. And yes, everything is vegan…

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October 2019

The Sushi Course at the Institute of Culinary Education

Friday, October 11th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, November 8th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar and get hands on to learn the techniques of this iconic Japanese cuisine. In this five-session course* at the Institute of Culinary Education, sushi master Andy Matsuda, chief instructor and CEO of the Sushi Chef Institute, will share the fine art of this traditional food. Topics covered in this class include: rice making, plating techniques, perfectly fried tempura, terminology, proper fish slicing, nigiri and…

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The Sushi Course at the Institute of Culinary Education

Friday, October 18th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, November 8th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar and get hands on to learn the techniques of this iconic Japanese cuisine. In this five-session course* at the Institute of Culinary Education, sushi master Andy Matsuda, chief instructor and CEO of the Sushi Chef Institute, will share the fine art of this traditional food. Topics covered in this class include: rice making, plating techniques, perfectly fried tempura, terminology, proper fish slicing, nigiri and…

Find out more »

Couples Pizza and Wine Bar at the Institute of Culinary Education

Friday, October 18th @ 6:00 pm - 10:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$250

Join us at the Institute of Culinary Education for a celebration of all things pizza. In this hands-on class, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary creations.

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The Sushi Course at the Institute of Culinary Education

Friday, October 25th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, November 8th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar and get hands on to learn the techniques of this iconic Japanese cuisine. In this five-session course* at the Institute of Culinary Education, sushi master Andy Matsuda, chief instructor and CEO of the Sushi Chef Institute, will share the fine art of this traditional food. Topics covered in this class include: rice making, plating techniques, perfectly fried tempura, terminology, proper fish slicing, nigiri and…

Find out more »

November 2019

The Sushi Course at the Institute of Culinary Education

Friday, November 1st @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, November 8th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar and get hands on to learn the techniques of this iconic Japanese cuisine. In this five-session course* at the Institute of Culinary Education, sushi master Andy Matsuda, chief instructor and CEO of the Sushi Chef Institute, will share the fine art of this traditional food. Topics covered in this class include: rice making, plating techniques, perfectly fried tempura, terminology, proper fish slicing, nigiri and…

Find out more »

The Sushi Course at the Institute of Culinary Education

Friday, November 8th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Friday, repeating until Friday, November 8th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$495

Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar and get hands on to learn the techniques of this iconic Japanese cuisine. In this five-session course* at the Institute of Culinary Education, sushi master Andy Matsuda, chief instructor and CEO of the Sushi Chef Institute, will share the fine art of this traditional food. Topics covered in this class include: rice making, plating techniques, perfectly fried tempura, terminology, proper fish slicing, nigiri and…

Find out more »

Techniques of Fine Cooking at the Institute of Culinary Education

Monday, November 18th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

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Cuban Surf & Turf at the Institute of Culinary Education

Friday, November 22nd @ 6:00 pm - 10:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$125

Join us at the Institute of Culinary Education for a celebration of all things Cuban. The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in…

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Techniques of Fine Cooking at the Institute of Culinary Education

Monday, November 25th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

Find out more »

December 2019

Techniques of Fine Cooking at the Institute of Culinary Education

Monday, December 2nd @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

Find out more »

The Classic Steakhouse Dinner for Couples at the Institute of Culinary Education

Monday, December 2nd @ 6:00 pm - 10:00 pm
Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$240

You and your special someone will get hands-on learning all the techniques and recipes to replicate the classic steakhouse experience at home while in our professional kitchen at the Institute of Culinary Education. You'll make and enjoy: classic shrimp cocktail; Caesar salad; grilled New York strip with beurre maitre d'hotel; creamed spinach; truffled mashed potatoes; and finish with mini New York cheesecakes with strawberry compote. Note: This ticket covers the cost of two (2) students.

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Techniques of Fine Cooking at the Institute of Culinary Education

Monday, December 9th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

Find out more »

Techniques of Fine Cooking at the Institute of Culinary Education

Monday, December 16th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

Find out more »
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