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Tuscan Grilling at the Institute of Culinary Education
Friday, October 4th @ 6:00 pm - 10:00 pm$95
The simple yet refined flavors of Tuscan cooking are world-famous and with good reason. Whether the product of one of Florence’s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Join us at the Institute of Culinary Education to learn some of the secrets of this venerable cuisines as you make and enjoy: crostini with roasted eggplant, bistecca alla Fiorentina (grilled Porterhouse!), pollo alla toscana, cipolline agrodulce, Tuscan kale salad, and almond and anise biscotti.