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The Sushi Course at the Institute of Culinary Education
Friday, October 11th @ 6:00 pm - 10:00 pm
An event every week that begins at 6:00 pm on Friday, repeating until Friday, November 8th, 2019
Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar and get hands on to learn the techniques of this iconic Japanese cuisine. In this five-session course* at the Institute of Culinary Education, sushi master Andy Matsuda, chief instructor and CEO of the Sushi Chef Institute, will share the fine art of this traditional food. Topics covered in this class include: rice making, plating techniques, perfectly fried tempura, terminology, proper fish slicing, nigiri and roll preparation. As students advance through the series, they can gain confidence by honing their sushi making abilities and practicing this specialized skill. ”