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November 2019

Techniques of Fine Cooking at the Institute of Culinary Education

Monday, November 18th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

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Techniques of Fine Cooking at the Institute of Culinary Education

Monday, November 25th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

Find out more »

December 2019

Techniques of Fine Cooking at the Institute of Culinary Education

Monday, December 2nd @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

Find out more »

Techniques of Fine Cooking at the Institute of Culinary Education

Monday, December 9th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

Find out more »

Techniques of Fine Cooking at the Institute of Culinary Education

Monday, December 16th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, December 16th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$525

These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll practice roasting techniques that can be applied to foods from fish to fruit. We'll cover the…

Find out more »
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