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July 2019

Techniques of Bread at the Institute of Culinary Education

Monday, July 29th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, August 12th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$295

In this three-session* course at the Institute of Culinary Education, you will explore a range of basic and specialty breads under the guidance of a professional chef-instructor. Over the course, you’ll learn how to work with yeast, create doughs from various flours, and make quick breads, loaves, rolls, ethnic breads and sourdoughs. This course consists of three 4-hour classes.

Find out more »

August 2019

Techniques of Bread at the Institute of Culinary Education

Monday, August 5th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, August 12th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$295

In this three-session* course at the Institute of Culinary Education, you will explore a range of basic and specialty breads under the guidance of a professional chef-instructor. Over the course, you’ll learn how to work with yeast, create doughs from various flours, and make quick breads, loaves, rolls, ethnic breads and sourdoughs. This course consists of three 4-hour classes.

Find out more »

Techniques of Bread at the Institute of Culinary Education

Monday, August 12th @ 6:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, August 12th, 2019

Institute of Culinary Education Pasadena, 521 East Green Street
Pasadena, CA 91101 United States
+ Google Map
$295

In this three-session* course at the Institute of Culinary Education, you will explore a range of basic and specialty breads under the guidance of a professional chef-instructor. Over the course, you’ll learn how to work with yeast, create doughs from various flours, and make quick breads, loaves, rolls, ethnic breads and sourdoughs. This course consists of three 4-hour classes.

Find out more »
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