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Techniques of Bread at the Institute of Culinary Education

Monday, July 29th @ 6:00 pm - 10:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until Monday, August 12th, 2019


In this three-session* course at the Institute of Culinary Education, you will explore a range of basic and specialty breads under the guidance of a professional chef-instructor.

Over the course, you’ll learn how to work with yeast, create doughs from various flours, and make quick breads, loaves, rolls, ethnic breads and sourdoughs. This course consists of three 4-hour classes.


Monday, July 29th
6:00 pm - 10:00 pm
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Institute of Culinary Education Pasadena
521 East Green Street
Pasadena, CA 91101 United States
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