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Tacos and Tequila
Friday, May 3rd @ 6:00 pm - 10:00 pm$105
Join us at the Institute of Culinary Education for a celebration of all things Mexican. In this hands-on class, we’ll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We’ll make and dine on: fresh corn tortillas, adobo chicken, grilled skirt steak, sautéed shrimp, sautéed chorizo, fresh pico de gallo and guacamole alongside margaritas and paloma cocktails!
Please contact Kiri Tannenbaum with questions at [email protected]