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Knife Skills 101 at the Institute of Culinary Education
Friday, June 14th @ 6:30 pm - 9:30 pm$90
Using knives skillfully is the foundation of all cooking and doesn’t have to be scary or frustrating. Many home and even professional cooks don’t wield a knife correctly, which increases food preparation time and makes the process harder — and less safe — than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class at the Institute of Culinary Education remedies all these basic issues: A professional chef-instructor will demonstrate how to slice, dice, chop and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly. Please contact Kiri Tannenbaum with any questions at [email protected]