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Essentials of Thai at the Institute of Culinary Education
Friday, August 2nd @ 6:00 pm - 10:00 pm$125
In this single-session course at the Institute of Culinary Education, you will explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: summer rolls with dipping sauce; satay with peanut sauce; yellow chicken curry; jasmine rice; pad thai; and tapioca pudding with coconut.