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Cuban Surf & Turf at the Institute of Culinary Education
Friday, November 22nd @ 6:00 pm - 10:00 pm$125
Join us at the Institute of Culinary Education for a celebration of all things Cuban. The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn’t cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in sofrito); frijoles negros (black beans Cuban-style); rice, tostones (savory fried plantains); guava and cheese pastelitos for dessert, and mojitos.