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6:00 pm
Techniques of Fine Cooking at the Institute of Culinary Education
$525
These are the classes on which our recreational program’s reputation was built. Over 20,000 students have taken this series at our campus in New York City. Mastery of essential cooking techniques provides the culinary grounding to cook classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead of narrowly […]
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