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Hero Dinners: Complete One-Pan Meals that Save the Day
Monday, April 29th @ 6:00 pm - 10:00 pm$135
Join “Hero Dinners: Complete One-Pan Meals That Save the Day” authors, Marge Perry and David Bonom, to learn the techniques it takes to make delicious, wholesome complete meals— in just one sheet pan or skillet. The wizardry behind these complete meals is super smart, innovative and simple techniques that ensure you won’t end up with muddled flavors and textures. Every recipe truly makes a well-balanced meal, including protein and a vegetable or grain—and usually both. And you’ll only have one pan to wash at the end of the night! In this class at the Institute of Culinary Education we’ll make: Peruvian chicken with aji verde; purple potatoes and Brussels sprouts; crisp-skinned salmon on tomato-jalapeño jam with zucchini couscous; one-skillet hearty rigatoni Bolognese; Greek shrimp with potatoes and broccoli; gochujang skirt steak with scallion polenta and cauliflower; and Dubliner and tomato-stuffed chicken breasts with zucchini sticks and potato coins.
(Included in the price of the class, a signed copy of the book “Hero Dinners,” co-authored by your chef-instructors Marge Perry and David Bonom.)
Please contact Kiri Tannenbaum with questions at [email protected]